Culinary & Tea Rituals
Savor artisanal Egyptian breakfasts at sunrise, Bedouin cardamom coffee, and sunset wine tastings over the Great Pyramids.
Morning Dawn
Flaky Egyptian Fiteer, wildflower honey, organic eggs with cumin shakshuka, and fresh seasonal juices served as dawn lights the plateau.
Golden Hour
Handcrafted organic hibiscus spritz, Bedouin date elixirs, and fine Egyptian vintages served on the top lounge deck as the sun drops behind Khufu Pyramid.
Twilight Evening
An exclusive 5-course culinary journey showcasing slow-roasted Giza lamb, Red Sea fish in banana leaves, and aromatic cardamom desserts.
A la carte & Specials
Served with wild thyme honey, aged Roumy cheese, and fresh figs.
Infused with coriander, cumin, smoked aubergine, and pomegranate molasses.
Char-grilled with garlic, fresh lemon, and Egyptian sesame tahini.
Traditional pour-over coffee brewed with cardamom pods and fresh mint leaves.